Recipe: Perfect Sports Diesel Chocolate Wafer Crisp Oat Biscotti

March 05, 2020 1 min read

Top Chef Canada contestant and Perfect Sports athlete, Wallace Wong (Instagram: @w2sixpackchef), has created a high-protein oat biscotti recipe that takes advantage of the delectable new Diesel New Zealand whey protein isolate flavour, Chocolate Wafer Crisp.

This delicious recipe provides a unique and practical way to increase your protein intake during the day.

Ingredients

¼ cup oat flour
1 scoop of Perfect Sports Diesel Chocolate Wafer Crisp
½ tbsp sugar-free syrup
1 egg
½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
2 tbsp sugar-free chocolate chips

Directions

Preheat the oven to 350°F
Line a baking sheet with parchment paper
In a bowl, mix together oat flour, Perfect Sports Diesel protein powder and baking soda
Add in syrup, egg and vanilla extract
Mix until a dough forms, fold in chocolate chips
Form into a log and place on the baking tray
Bake for 15 minutes to set the dough
Remove and let cool before cutting it into 12 biscotti
Place the biscotti face down, lower the oven temperature to 300°F and bake for 5-8 minutes, flipping and baking for another 5-8 minutes until golden brown
Remove and let cool then serve

Check out the new Perfect Sports Diesel flavour, Chocolate Wafer Crisp, which is available now right here at Supplement Superstore!

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