N-MASS Extreme Mass Gainer
In order to get big, you have to eat big. Consuming enough calories to grow can be difficult for those with highly active metabolisms or weaker appetites. N-MASS muscle mass gainer provides a convenient way to consume 1,300 high quality calories derived from 55g protein, 250g of carbohydrates and 9g fat; with added creatine monohydrate and Appelin in every serving.
N-MASS is made of the highest quality ingredients:
Real High Quality Concentrated Whole Protein Sources
High Quality Food Derived Complex Carbs
Healthy Fats from Premium Food Sources
NO Added Sugar, NO Added Aminos, NO Fatty Creamers
N-MASS is the only Mass Gainer that features Appelin, an all-natural appetite support complex designed to support overall appetite, enhance digestion as well as stimulate hunger hormone signaling. Appelin is made up of Alfalfa sprout, Caraway seed, Citrus Bioflavonoids like Hesperidin and Ginger root extract; these all-natural ingredients work together with a triple-action enzyme complex to help enhance the digestion and absorption of foods, and stimulate release of the hunger hormone Ghrelin to enhance appetite.
N-MASS CARB COMPLEX N-MASS delivers a whopping 250g of carbohydrates per serving, with relatively low sugar compared to inferior quality gainers which are loaded with lactose and fructose. The carbohydrate matrix derived from several real food healthy sources provides optimal energy needed to power the most intense workouts and support muscle tissue growth and recovery. The complex carbs trigger a sustained insulin response to funnel muscle building protein building block into muscles.N-MASS PROTEIN BLEND N-MASS only uses high quality concentrated whole protein sources likeWhey Protein Concentrate 80%, Milk Protein Isolate and Micellar Casein. This combination of fast and slow absorbing proteins provides a sustained release amino acid stream to fuel muscle building for up to 8 hours after ingestion, allowing for optimal and maximum muscle growth and recovery. Many other mass gainers use inferior forms of whey, used in conventional food preparation like ice cream production, which are loaded with lactose and can cause digestive issues. N-MASS has no sugar added, and uses ONLY high quality concentrated protein sources to avoid gastric issues.N-MASS OILS Healthy saturated fats are an essential part of muscle growth. They can improve hormonal function to assist in muscle growth, tissue repair, immune health and even sexual function. N-MASS includes added fats from coconut oil, added MCTs (medium chain triglycerides) which are an efficient fuel source, as well as flax seed oil a vegetable source of omega-3 fatty acids.APPELIN A first in amass gainer formula, Appelin is an all-natural appetite and digestive support complex. Consisting of alfalfa sprout, caraway seed,Citrus sinensis extract (supplying bioflavonoids) and ginger root extact – Appelin supports healthy digestion and absorption of food, which is critical when taking a large caloric surplus with the objective of muscle growth. Hesperidin is a naturally occurring citrus bioflavonoid found inCitrus sinensisthat triggers release of ghrelin the ‘hunger hormone’. Creatine monohydrate is critical to the energy replenishment cycle of muscle. Regular use of creatine can enhance power, endurance and energy levels while exercising allowing you to train harder longer and amplify results. N-MASS contains a 3g dose of creatine per serving, which can support saturation of muscle creatine stores with regular daily use and help pack on muscle.N-MASS DIGESTIVE ENZYME COMPLEX N-MASS contains a complex of 3 different specific digestive enzymes to aid with digestion and absorption of the massive 1300 calorie serving. Bromelain is a naturally occurring digestive enzyme that breaks down whole protein into smaller absorbable fractions. Amylase is a key enzyme commonly found in the saliva and in stomach which rapidly converts complex starches into glycogen and simple sugars for absorption. Lactase is the enzyme that breaks down lactose (which can be naturally occurring in dairy proteins). Lactose is hydrolyzed to glucose and galactose by lactase.